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Choose from a host of options
Our menus are thoughtfully designed and tailored to meet the specific needs of the client and the occasion. Whether you prefer the formality of a plated service, or the casual, laid-back style of buffet dining, our professional uniformed staff will ensure that your every wish will be attended to.
We have an amazing selection of dishes, freshly cooked on the day, to choose from. What’s more, we are always ready to cater for any kind of special dietary requirements that you and your guests may have. As Muslim caterers, we offer bespoke Halal food menus.
Choose from an amazing selection of menus to suit your demands
Canapes
Vegetarian
- Cocktail Veg Spring Rolls
- Mini Onion Rings ( Battered or breadcrumb)
- Cocktail Feta Cheese with Chilli Olives
- Cocktail Vegetable Samosa
- Cocktail Chocolate Samosa
- Cocktail Paneer Spring Rolls
- Cocktail Aloo Tikki
- Chilli Paneer
- Paneer Potli
- Cocktail Paneer Samosa
- Mini Onion Bhaji( pakoras)
- Cocktail Cheese with Olives
- Cocktail Paneer Tikka
- Cheese Pockets
- Aloo Papri Chaat (in spoons)
Non-Vegetarian
- Chicken Pakora
- Cocktail Seekh kebabs
- Zeera Chicken
- Tempura king prawns
- Lamb Potli
- Chicken Tikka
- Kaati Kebab Rolls
- Coconut Breaded Butterfly King Prawns
- Mini smoked Salmon Bagelswith cream cheese
- Lamb Pockets
- Cocktail Lamb Samosa
- Cocktail Shami Kebabs
- Filo pastry king prawns
- Cocktail Chicken Samosa
Main Courses
Mixed Vegetables
Assorted fresh vegetables cooked in mild sauce with herbs & spices.Gobi Adrak
Florets of coliflower sauted with green chillies and ginger.Aloo Gutka
New Baby potatoes cooked with mustard seeds, cumin seeds, and finished with curry leaves.Baighan Bharta Whole smokes aubergines, served mashed and seasoned with herbs & spices.Aloo Baingan
Fresh potatoes & aubegines cooked in spicy masalla.Aloo Gobhi
Potato & cauliflower cooked in curry sauce with herbs spices.Aloo Methi
Potatoes cooked in spicy masalla with Indian herbs.Baingan massalla Fresh aubegines cooked in spicy masalla.Bombay Aloo
Potato cooked in hot spicy sauce.Tarka Daal
Lentil curry spiced with sizzling oil.Daal Bukhara
Whole Black urid lentils simmered to smooth perfection over a slow fire and cooked with tomatoes and medium spices.Aloo Gosht
Lamb potato in spicy sauce.
Balti Lamb
Sizzling lamb cooked with a mixture of herbs & spices.
Lamb Korma
Authentic style Korma or if preferred in Mild & creamy sauce.
Lamb Punjabi
Tender pieces of boneless lamb cooked in traditional Punjabi style.
Rogan Gosht
Lamb cooked with fresh ground dry roasted spices, onions and capsicums.
Lamb Chops Massalla
Fish stir fried in a spicy curry sauce with fresh herbs & spices.
Balti Chicken
Sizzling lamb cooked with a mixture of herbs & spices.
Butter Chicken
Chicken cooked in a creamy butter sauce.Chicken Jalfrezi
Chicken cooked with peppers in a spicy curry sauce.
Chicken Korma
Authentic style Korma or if preferred in Mild & creamy sauce
Chicken Kebab Masalla
Spicy minced chicken prepared on skewers & cooked in tandoor oven then stir fried in a spicy curry sauce.
Karahi Chicken
Chicken cooked in a sizzling Indian wok with a spicy dry sauce garnished with herbs.
Malai Zeera Chicken
Chicken cooked in a creamy sauce & seasoned with cumin seeds & spices.
Chicken Achari
Chicken cooked with pickle ingredients in a spicy sauce.
Prawn Curry
Prawns cooked in a medium curry sauce.
Fish Massalla
Fish stir fried in a spicy curry sauce with fresh herbs & spices.
Jhingha Punjabi
King Prawns cooked in hot spices to perfection North Indian Style.